Pappardelle With Arrabbiata Sauce Recipe

Recipe By Slurrp

Pappardelle with Arrabbiata Sauce is a classic Italian dish that combines wide ribbon pasta with a spicy tomato sauce. The sauce is made with garlic, chili flakes, tomatoes, and fresh basil, giving it a bold and flavorful kick. This dish is perfect for those who enjoy a little heat in their pasta and can be served as a main course or a side dish.

4.3
23 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pappardelle With Arrabbiata Sauce
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ingredients serve

Ingredients for Pappardelle With Arrabbiata Sauce Recipe

  • 4 ounce Pappardelle Pasta
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Chili Flakes
  • 1/2 can Diced Tomatoes
  • As required Salt And Pepper To Taste
  • as required Handful Of Fresh Basil Leaves, Torn
  • as needed Grated Parmesan Cheese For Serving

Directions: Pappardelle With Arrabbiata Sauce Recipe

Cooking Directions

  • STEP 1.Cook the pappardelle pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil and sauté garlic and chili flakes until fragrant.
  • STEP 3.Add canned tomatoes, salt, and pepper to the skillet and simmer for 15 minutes.
  • STEP 4.Stir in fresh basil and cooked pasta, tossing until well coated.
  • STEP 5.Serve hot with grated Parmesan cheese on top.

Cooking Tips

  • For extra spiciness, add more chili flakes to the sauce.
  • Garnish with fresh basil leaves for added freshness.
  • Serve with a side of garlic bread for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet with a splash of water to prevent the pasta from drying out.
  • Serve with a sprinkle of Parmesan cheese and a drizzle of olive oil.
Nutrition
value
456
calories per serving
15 g Fat27 g Protein95 g Carbs13 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    27g
  • Carbs
    95g
  • Fiber
    13g

MacroNutrients

  • Carbs
    95g
  • Protein
    27g
  • Fiber
    13g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    131mg
  • Iron
    6mg
  • Vitamin A
    2718mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    93mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    169mg
  • Manganese
    3mg
  • Phosphorus
    339mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp