Pappardelle With White Bolognese Recipe
Recipe By Food & Wine
Learn how to make Pappardelle With White Bolognese.
4.3
15 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With White Bolognese Recipe
- 1.50 tablespoon Extra virgin olive oil
- 1/2 pound Ground Veal
- 1/4 pound Ground Pork
- 1/4 cup Dry white wine
- 0.63 cup 1 2 and half
- 1/2 cup Chicken stock or low sodium broth
- 1/2 sprig Thyme
- 1 Leaves sage
- 1/2 Bay leaf
- 1/2 Clove Garlic
- 0.13 teaspoon Pink peppercorns
- 1/2 pinch Crushed Red Pepper
- 1/2 pinch Nutmeg
- As required Kosher salt
- As required Freshly ground black pepper
- 0.13 cup Bacon
- 1/2 cup Onion
- 0.13 cup White or cremini mushrooms
- 0.13 cup Celery root
- 1/4 pound Pappardelle
Nutrition
value
value
715
calories per serving
38 g Fat66 g Protein13 g Carbs5 g FiberOther
Current Totals
- Fat38g
- Protein66g
- Carbs13g
- Fiber5g
MacroNutrients
- Carbs13g
- Protein66g
- Fiber5g
Fats
- Fat38g
Vitamins & Minerals
- Calcium81mg
- Iron5mg
- Vitamin A649mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium126mg
- Manganese< 1mg
- Phosphorus505mg
- Selenium62mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine