Pappardelle With Tuna Ragu Recipe
Recipe By Taste
4.5
22 Rating -
Rate
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Tuna Ragu Recipe
- 1/4 tablespoon Extra virgin olive oil
- 5 gram Unsalted butter
- 1/4 Red Onion, Finely Chopped
- 1/4 centimeter 1 carrot, cut into cubes
- 1/4 centimeter 2 celery stalks, cut into cubes
- 1/2 Garlic Cloves, Crushed
- 1/4 tablespoon Chopped Fresh Rosemary
- 1/4 Bay leaf
- 1/4 tablespoon Tomato paste
- 1.50 Anchovy fillets, drained
- 200 gram Canned Chopped Tomatoes
- 46.25 gram 2 cans tuna in oil, drained
- 1/2 cup Frozen peas
- 100 gram Pappardelle or other long pasta
Nutrition
value
value
426
calories per serving
8 g Fat33 g Protein94 g Carbs16 g FiberOther
Current Totals
- Fat8g
- Protein33g
- Carbs94g
- Fiber16g
MacroNutrients
- Carbs94g
- Protein33g
- Fiber16g
Fats
- Fat8g
Vitamins & Minerals
- Calcium165mg
- Iron7mg
- Vitamin A2453mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B632mg
- Vitamin B9769mcg
- Vitamin B120mcg
- Vitamin C110mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium172mg
- Manganese2mg
- Phosphorus430mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste