Pappardelle With Slow Cooked Veal Potatoes And Olive Sauce Recipe

Name: Pappardelle With Slow Cooked Veal Potatoes And Olive Sauce Recipe
Total time: 65 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Looking for dinner ideas? Treat your family and friends with this mouthwatering papperdelle with slow cooked veal tonight.

4.7

28 Rating -

Rate

Non Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

Pappardelle With Slow Cooked Veal Potatoes And Olive Sauce

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Ingredients for Pappardelle With Slow Cooked Veal Potatoes And Olive Sauce Recipe

62.50 gram Barilla pappardelle pasta
1/4 Jar barilla olive sauce
1/4 centimeter 1/2 onion, diced
0.13 stalk Celery, 1cm diced
1/4 centimeter 1/2 carrot, diced
1/4 Garlic Clove
1/4 Bay leaf
1/4 sprig Rosemary
0.08 cup Red wine
31.25 milliliter Veal stock
75 gram Veal shoulder or leg, 1. 5cm diced
0.13 cup Ligurian olives
1/2 centimeter 2 desiree diced
12.50 gram Parmigiano reggiano cheese, shaved
As required Extra virgin olive oil
As required Rock salt, for pasta water

Nutrition
value

456

calories per serving

24 g Fat30 g Protein49 g Carbs2 g FiberOther

Current Totals

Fat
24g
Protein
30g
Carbs
49g
Fiber
2g

MacroNutrients

Carbs
49g
Protein
30g
Fiber
2g

Fats

Fat
24g

Vitamins & Minerals

Calcium
86mg
Iron
1mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
63mg
Manganese
< 1mg
Phosphorus
362mg
Selenium
11mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste