Pappardelle With Roast Nduja And Tomato Sauce Recipe
Recipe By Taste
Nduja is a spicy, spreadable pork sausage from italy.
4.1
17 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Roast Nduja And Tomato Sauce Recipe
- 1/4 Large red capsicum, seeds removed, thinly sliced
- 125 gram Mixed baby heirloom tomatoes
- 1/2 Zucchinis, thinly sliced into ribbons using a vegetable peeler
- 1 Unpeeled garlic cloves
- 0.06 cup Extra virgin olive oil
- 1/4 tablespoon Red wine vinegar
- 12.50 gram Nduja
- 100 gram Pappardelle Pasta
- As required Parmesan, shaved, to serve
Nutrition
value
value
384
calories per serving
18 g Fat14 g Protein79 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs79g
- Fiber6g
MacroNutrients
- Carbs79g
- Protein14g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium51mg
- Iron2mg
- Vitamin A1133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus216mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste