Pappardelle With Red Wine And Meat Ragu Recipe

Name: Pappardelle With Red Wine And Meat Ragu Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Food & Wine

Learn how to make Pappardelle With Red Wine And Meat Ragù

4.4

21 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Pappardelle With Red Wine And Meat Ragu Recipe

0.17 pound Pappardelle
0.17 ounce Dried Porcini Mushrooms
0.17 cup Boiling water
1/25 cup Extra virgin olive oil
0.33 ounce Thinly sliced pancetta
0.33 Medium celery ribs
0.17 Medium Carrot
0.17 Small Onion
1/2 sprig Thyme
0.17 pound Ground Beef
0.17 pound Ground Turkey
As required Salt and freshly ground pepper
0.17 cup Dry red wine
0.33 cup Tomato puree
0.17 tablespoon Unsalted butter

Nutrition
value

409

calories per serving

27 g Fat33 g Protein4 g Carbs4 g FiberOther

Current Totals

Fat
27g
Protein
33g
Carbs
4g
Fiber
4g

MacroNutrients

Carbs
4g
Protein
33g
Fiber
4g

Fats

Fat
27g

Vitamins & Minerals

Calcium
59mg
Iron
4mg
Vitamin A
1148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
342mg
Selenium
27mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine