Pappardelle With Quick Fennel Ragu Recipe
Recipe By Martha Stewart
This recipe for papparadelle with quick fennel ragu brings a restaurant-worthy pasta dish right to your dinner table.
4.1
23 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Quick Fennel Ragu Recipe
- 1/25 cup Extra virgin olive oil
- 0.17 cup Finely Chopped Onion
- 0.17 cup Finely chopped fennel, plus chopped fronds for serving
- As required Kosher Salt And Freshly Ground Pepper
- 0.17 tablespoon Minced Garlic
- 0.33 tablespoon Tomato paste
- 0.17 pound Ground beef, preferably grass fed
- 0.17 can Whole peeled tomatoes, pureed
- 0.17 pound Pappardelle
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart