Ingredients for Pappardelle With Porcini And Pistachios Recipe
1 tablespoon Unsalted butter
0.13 inch 1 large red onion, cut into dice
0.17 pound Fresh porcini or cremini mushrooms, thinly sliced
As required Salt and freshly ground pepper
0.17 Shallot, Minced
0.17 Garlic clove, thinly sliced
0.33 cup Chicken stock or low sodium broth
0.33 tablespoon Chopped flat leaf parsley
0.08 cup Unsalted roasted pistachios
0.08 teaspoon Fresh lemon juice
0.17 Small chile, such as red thai chile, seeded and minced
0.17 pound Pappardelle, preferably fresh
0.33 tablespoon Extra virgin olive oil
Nutrition value
183
calories per serving
12 g Fat15 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
15g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
15g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
44mg
Iron
1mg
Vitamin A
154mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
147mg
Selenium
13mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment