5-Ingredient Pappardelle And Meatballs Recipe

Recipe By Taste

Slice fresh lasagne sheets to create your own instant pappardelle pasta served with tomato-based meatball sauce, bocconcini and fresh basil.

4.3
20 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
5-Ingredient Pappardelle And Meatballs
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Ingredients for 5-Ingredient Pappardelle And Meatballs Recipe

  • 140 gram Pkt coles australian beef and pork meatballs
  • 125 gram Jar dolmio classic tomato with onion pasta sauce
  • 93.75 gram Pkt fresh lasagne sheets, cut into 2cm strips
  • 25 gram Cherry bocconcini, coarsely torn
Nutrition
value
236
calories per serving
6 g Fat31 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    31g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    31g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    61mg
  • Iron
    2mg
  • Vitamin A
    1181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste