Pappardelle Marinara Recipe
Recipe By Taste
Create a pasta pleaser with fresh seafood, tender cherry tomatoes and a pinch of chilli.
4.2
20 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle Marinara Recipe
- 41.67 gram 3 punnets cherry tomatoes
- 13.33 milliliter Olive oil
- 1/2 Skinless salmon fillets, bones removed
- 62.50 gram Dried pappardelle pasta
- 3 Green medium prawns, peeled leaving tails intact
- 1/2 Small squid tubes, thinly sliced crossways
- 1/2 Garlic Cloves, Finely Chopped
- pinch Dried chilli flakes
- 0.06 cup Fresh dill sprigs
Nutrition
value
value
310
calories per serving
16 g Fat9 g Protein59 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein9g
- Carbs59g
- Fiber4g
MacroNutrients
- Carbs59g
- Protein9g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium149mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus145mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste