Pappardelle In Chianti Sauce Recipe

Name: Pappardelle In Chianti Sauce Recipe
Yield: 4
Cuisine: Italian

Recipe By Rachael Ray

4.9

22 Rating -

Rate

Non Vegdiet

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Ingredients for Pappardelle In Chianti Sauce Recipe

1/2 tablespoon Olive oil
0.08 pound Pancetta or guanciale, chopped or sliced into matchsticks
3/4 tablespoon Rosemary, chopped
1 Large cloves garlic, chopped
As required Coarse Black Pepper
1/2 cup Chianti
0.13 cup Chicken Stock
As required Salt
1/4 pound Whole wheat or semolina pappardelle
1/4 cup Grated parmigiano reggiano or grana padano

Nutrition
value

536

calories per serving

12 g Fat16 g Protein91 g Carbs8 g FiberOther

Current Totals

Fat
12g
Protein
16g
Carbs
91g
Fiber
8g

MacroNutrients

Carbs
91g
Protein
16g
Fiber
8g

Fats

Fat
12g

Vitamins & Minerals

Calcium
175mg
Iron
6mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
3mg
Phosphorus
169mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray