Pappardelle In Chianti Sauce Recipe
Recipe By Rachael Ray
4.9
22 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle In Chianti Sauce Recipe
- 1/2 tablespoon Olive oil
- 0.08 pound Pancetta or guanciale, chopped or sliced into matchsticks
- 3/4 tablespoon Rosemary, chopped
- 1 Large cloves garlic, chopped
- As required Coarse Black Pepper
- 1/2 cup Chianti
- 0.13 cup Chicken Stock
- As required Salt
- 1/4 pound Whole wheat or semolina pappardelle
- 1/4 cup Grated parmigiano reggiano or grana padano
Nutrition
value
value
536
calories per serving
12 g Fat16 g Protein91 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs91g
- Fiber8g
MacroNutrients
- Carbs91g
- Protein16g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium175mg
- Iron6mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese3mg
- Phosphorus169mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray