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Recipes
Pappardelle With Duck Ragu Recipe
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Nutrition
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Pappardelle With Duck Ragu Recipe
Recipe By
Food & Wine
Learn how to make Pappardelle With Duck Ragù.
4.5
13 Rating -
Rate
Non Veg
diet
45mins
total
45m.
total
plan
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ingredients
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serve
1
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Ingredients for Pappardelle With Duck Ragu Recipe
1
Store bought duck confit legs
0.06 cup
Extra virgin olive oil
0.13 cup
Minced onion
0.06 cup
Minced carrot
0.06 cup
Minced celery
As required
Salt and freshly ground black pepper
3
Nicoise olives, pitted and halved
0.13 tablespoon
Rosemary leaves
1/4
Garlic Clove, Minced
0.13 cup
Dry red wine
1/2 cup
Chicken Stock
1.50 tablespoon
Unsalted butter
0.13 pound
Pappardelle
Nutrition
value
329
calories
per serving
27 g Fat
15 g Protein
3 g Carbs
4 g Fiber
Other
Current Totals
Fat
27g
Protein
15g
Carbs
3g
Fiber
4g
MacroNutrients
Carbs
3g
Protein
15g
Fiber
4g
Fats
Fat
27g
Vitamins & Minerals
Calcium
64mg
Iron
2mg
Vitamin A
432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
172mg
Selenium
17mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine