Ingredients for Pappardelle With Corn, Lobster, Pancetta, And Creme Fraiche Recipe
3/4 Ears corn shucked
1/2 teaspoon Olive oil
1 ounce Pancetta diced
1/4 Shallot finely chopped
1/2 Cloves garlic finely chopped
As required Kosher salt and black pepper
0.13 cup Dry white wine
0.19 cup Chicken stock
0.13 cup Creme fraiche or yogurt
1/4 cup Lobster meat cooked, diced
0.06 cup Chives chopped, plus extra for garnish
1/4 pound Fresh pappardelle pasta i used dried
0.06 cup Grated pecorino romano or parmesan cheese
Nutrition value
524
calories per serving
19 g Fat29 g Protein98 g Carbs4 g FiberOther
Current Totals
Fat
19g
Protein
29g
Carbs
98g
Fiber
4g
MacroNutrients
Carbs
98g
Protein
29g
Fiber
4g
Fats
Fat
19g
Vitamins & Minerals
Calcium
196mg
Iron
3mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
94mg
Manganese
< 1mg
Phosphorus
419mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment