Pappardelle With Cabbage, Prosciutto, And Sage Recipe

Recipe By Slurrp

Pappardelle with cabbage, prosciutto, and sage is a delicious and comforting pasta dish. The tender pappardelle noodles are tossed with sautéed cabbage, crispy prosciutto, and fragrant sage. The combination of flavors is both savory and slightly sweet, with the cabbage adding a nice crunch. This dish is perfect for a cozy weeknight dinner or a special occasion. Serve it with a sprinkle of Parmesan cheese and enjoy!

4.9
17 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Pappardelle With Cabbage, Prosciutto, And Sage
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Ingredients for Pappardelle With Cabbage, Prosciutto, And Sage Recipe

  • 2 ounce Pappardelle Noodles
  • 1/2 tablespoon Olive Oil
  • 1 Slices Prosciutto, Chopped
  • 1/4 Small Head Of Cabbage, Thinly Sliced
  • 2.25 H Sage Leaves, Chopped
  • As required Salt And Pepper To Taste
  • as needed Grated Parmesan Cheese For Garnish

Directions: Pappardelle With Cabbage, Prosciutto, And Sage Recipe

Cooking Directions

  • STEP 1.Cook the pappardelle noodles according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the prosciutto and cook until crispy.
  • STEP 3.Remove the prosciutto from the skillet and set aside. In the same skillet, add the cabbage and sauté until tender.
  • STEP 4.Add the cooked pappardelle noodles to the skillet with the cabbage. Toss to combine.
  • STEP 5.Stir in the crispy prosciutto and fresh sage. Season with salt and pepper to taste.
  • STEP 6.Serve the pappardelle with cabbage, prosciutto, and sage hot, garnished with Parmesan cheese if desired.

Cooking Tips

  • Be careful not to overcook the cabbage, as it should still have a slight crunch.
  • You can substitute pancetta for the prosciutto if desired.
  • For a vegetarian version, omit the prosciutto and add some toasted pine nuts for extra flavor and texture.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet with a splash of water or broth to prevent the pasta from drying out.
  • Serve the pappardelle with cabbage, prosciutto, and sage as a main dish or as a side dish with grilled chicken or fish.
Nutrition
value
235
calories per serving
7 g Fat18 g Protein48 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    18g
  • Carbs
    48g
  • Fiber
    7g

MacroNutrients

  • Carbs
    48g
  • Protein
    18g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    162mg
  • Iron
    4mg
  • Vitamin A
    294mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp