Pappardelle With Bolognese Sauce Recipe
Recipe By Taste
Take ordinary bolognaise to the next level with this flavourful italian recipe that combines several meats into one amazing dish.
4.3
30 Rating -
Rate
Non Vegdiet
2hr 23minstotal
15minsPrep
2hr 8minsCook
2hr 23m.total
15m.Prep
2hr 8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappardelle With Bolognese Sauce Recipe
- 25 gram Sliced round mild pancetta
- 58.33 gram Beef blade steak
- 58.33 gram Pork scotch fillets
- 16.67 gram Chicken livers, optional, cleaned
- 30 gram Hot cacciatori sausage
- 1/25 cup Olive oil
- 0.17 Carrot, very finely chopped
- 0.17 stalk Celery, very finely chopped
- 0.17 Onion, Finely Chopped
- 0.33 Cloves Garlic, Finely Chopped
- 0.08 cup Dry white wine
- 0.33 tablespoon Tomato paste
- 0.17 Dried Bay Leaf
- 66.67 gram 2 cans italian chopped tomatoes
- 66.67 gram 1 quantity pasta dough, prepared to end of step 3 of basic recipe, then cut into ribbons, dried pappardelle
Nutrition
value
value
478
calories per serving
23 g Fat26 g Protein63 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein26g
- Carbs63g
- Fiber5g
MacroNutrients
- Carbs63g
- Protein26g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus247mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste