Pappardelle All'uovo With Smoked Beetroot And Goat's Cheese Recipe

Name: Pappardelle All'uovo With Smoked Beetroot And Goat's Cheese Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

Recipe By Kitchen Nine

4.9

21 Rating -

Rate

Non Vegdiet

1hr total

Pappardelle All'uovo With Smoked Beetroot And Goat's Cheese

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Ingredients for Pappardelle All'uovo With Smoked Beetroot And Goat's Cheese Recipe

1/4 Barilla la collezione pappardelle all'uovo
1/2 Large red beetroots
20 gram Butter
2.50 gram Poppyseeds
1/2 Cloves Garlic
10 milliliter Olive oil
25 gram Good quality goats cheese
As required Beetroot leaves
As required Salt

Nutrition
value

162

calories per serving

14 g Fat6 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
6g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
6g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
140mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
1mg
Phosphorus
97mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine