Pappardelle Al Rage Recipe

Recipe By Tasting Table

Tim maslow of ribelle in brookline, ma, stirs mortadella, veal and smoked pork hocks stock for this rich bolognese.

4.6
24 Rating -
Rate
Non Vegdiet
10hr 10minstotal
2hr 2minsPrep
8hr 8minsCook
10hr 10m.total
2hr 2m.Prep
8hr 8m.Cook
Pappardelle Al Rage
plan
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ingredients serve

Ingredients for Pappardelle Al Rage Recipe

  • As required Smoked stock
  • 1/2 Smoked pork hocks
  • 1/4 pound Raw meat bones
  • As required Vegetable scraps
  • As required Ragu
  • 1/2 Large stalks celery
  • 1/2 Large red onions
  • 1/4 Medium carrot
  • 0.19 cup About extra virgin olive oil, plus more as needed
  • 1/4 pound Ground veal
  • 1/4 pound Ground pork
  • 0.13 pound Ground mortadella
  • 3/4 Garlic cloves, very thinly sliced
  • 1/4 Small jalapeno, stemmed, seeded and, finely chopped
  • 1/4 cup Drained and crushed whole canned san marzano tomatoes
  • 2.63 cup Dry white wine
  • 2 cup Smoke stock
  • As required Bouquet garni
  • piece Small piece of parmesan rind
  • 1 cup Whole milk
  • As required Freshly grated parmesan cheese, to taste
  • 1/2 Lemons, quartered and seeded
  • 1/4 pound Fresh pappardelle
  • 1/4 bunch Green kale, stemmed and torn into small pieces
Nutrition
value
1673
calories per serving
76 g Fat47 g Protein92 g Carbs6 g FiberOther

Current Totals

  • Fat
    76g
  • Protein
    47g
  • Carbs
    92g
  • Fiber
    6g

MacroNutrients

  • Carbs
    92g
  • Protein
    47g
  • Fiber
    6g

Fats

  • Fat
    76g

Vitamins & Minerals

  • Calcium
    518mg
  • Iron
    5mg
  • Vitamin A
    1459mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    170mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    108mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    166mg
  • Manganese
    2mg
  • Phosphorus
    636mg
  • Selenium
    46mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tasting Table