0.19 cup About extra virgin olive oil, plus more as needed
1/4 pound Ground veal
1/4 pound Ground pork
0.13 pound Ground mortadella
3/4 Garlic cloves, very thinly sliced
1/4 Small jalapeno, stemmed, seeded and, finely chopped
1/4 cup Drained and crushed whole canned san marzano tomatoes
2.63 cup Dry white wine
2 cup Smoke stock
As required Bouquet garni
piece Small piece of parmesan rind
1 cup Whole milk
As required Freshly grated parmesan cheese, to taste
1/2 Lemons, quartered and seeded
1/4 pound Fresh pappardelle
1/4 bunch Green kale, stemmed and torn into small pieces
Nutrition value
1673
calories per serving
76 g Fat47 g Protein92 g Carbs6 g FiberOther
Current Totals
Fat
76g
Protein
47g
Carbs
92g
Fiber
6g
MacroNutrients
Carbs
92g
Protein
47g
Fiber
6g
Fats
Fat
76g
Vitamins & Minerals
Calcium
518mg
Iron
5mg
Vitamin A
1459mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
170mcg
Vitamin B12
1mcg
Vitamin C
108mg
Vitamin E
9mg
Copper
2mcg
Magnesium
166mg
Manganese
2mg
Phosphorus
636mg
Selenium
46mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment