Ingredients for Pappadums & Vegie Bites With Cucumber-Yoghurt Dip Recipe
0.13 Lebanese cucumber, coarsely grated and excess moisture squeezed out
45 gram Greek style natural yoghurt
0.38 teaspoon Fresh lemon juice
3 Mini pappadums
31.25 gram Cherry tomatoes halved
1/4 Large carrot, peeled, cut into matchsticks
Nutrition value
77
calories per serving
< 1 g Fat2 g Protein15 g Carbs1 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
15g
Fiber
1g
MacroNutrients
Carbs
15g
Protein
2g
Fiber
1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
66mg
Iron
< 1mg
Vitamin A
530mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment