Pappadeaux Blackened Oyster And Shrimp Fondeaux Recipe

Recipe By Slurrp

Pappadeaux Blackened Oyster and Shrimp Fondeaux is a rich and flavorful seafood dish that is perfect for special occasions or a fancy dinner at home. This creamy and cheesy fondeaux is made with a combination of blackened oysters, shrimp, and a blend of cheeses, all baked to perfection. Serve it with crusty bread or tortilla chips for a delicious appetizer or main course that will impress your guests.

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Pappadeaux Blackened Oyster And Shrimp Fondeaux
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Ingredients for Pappadeaux Blackened Oyster And Shrimp Fondeaux Recipe

  • 0.13 pound Oysters, Shucked
  • 0.13 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Butter
  • 2 ounce Cream Cheese
  • 0.13 cup Heavy Cream
  • 1/4 cup Shredded Monterey Jack Cheese
  • 1/4 cup Shredded Cheddar Cheese
  • as required Crusty Bread Or Tortilla Chips For Serving

Directions: Pappadeaux Blackened Oyster And Shrimp Fondeaux Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F.
  • STEP 2.In a skillet, melt the butter over medium heat.
  • STEP 3.Add the oysters and shrimp to the skillet and cook until the oysters are firm and the shrimp are pink.
  • STEP 4.In a separate saucepan, melt the cream cheese and stir in the heavy cream.
  • STEP 5.Add the cooked oysters, shrimp, and shredded cheeses to the saucepan, stirring until the cheeses are melted and the mixture is smooth.
  • STEP 6.Transfer the mixture to a baking dish and bake for 15-20 minutes or until bubbly and golden brown.
  • STEP 7.Serve with crusty bread or tortilla chips.

Cooking Tips

  • Make sure to cook the oysters and shrimp just until they are cooked through to avoid overcooking.
  • Feel free to add additional spices or seasonings to the fondeaux for extra flavor.
  • Serve the fondeaux immediately after baking for the best texture and taste.

Storage and Serving

  • Leftover fondeaux can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the fondeaux in a preheated oven at 350°F for about 10-15 minutes or until heated through.
  • Serve the fondeaux with fresh crusty bread or tortilla chips for dipping.
Nutrition
value
295
calories per serving
12 g Fat25 g Protein16 g Carbs6 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    25g
  • Carbs
    16g
  • Fiber
    6g

MacroNutrients

  • Carbs
    16g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    136mg
  • Iron
    3mg
  • Vitamin A
    1144mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    106mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    25mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    < 1mg
  • Phosphorus
    274mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp