Pappadeaux Blackened Oyster and Shrimp Fondeaux is a rich and flavorful seafood dish that is perfect for special occasions or a fancy dinner at home. This creamy and cheesy fondeaux is made with a combination of blackened oysters, shrimp, and a blend of cheeses, all baked to perfection. Serve it with crusty bread or tortilla chips for a delicious appetizer or main course that will impress your guests.