STEP 2.Drain out the water and grind it in a mixer grinder to obtain the batter.
STEP 3.Preheat the pappads under direct sunlight for half an hour.
Cooking Directions
STEP 1.Add to the batter, ¼ tsp of turmeric powder, 1 tsp of chilli powder, 1 ½ tbsp sesame seeds, ½ tsp of cumin seeds and a pinch of salt.
STEP 2.Whisk the batter well.
STEP 3.Then add 1 tsp of chilli flakes and a pinch of asafoetida.
STEP 4.Pour in ½ cult of water and stir well the mixture to obtain a loose consistency. Set aside the batter for half an hour.
STEP 5.In a deep fry pan heat cooking oil.
STEP 6.Dip and coat each pappad with the batter. Fry it in the pan. Flip the sides till both sides are golden brown shade.
STEP 7.Then, transfer the pappads to the serving plate. Repeat the same procedure for the rest of the pappads.
Nutrition value
288
calories per serving
22 g Fat2 g Protein20 g Carbs1 g FiberOther
Current Totals
Fat
22g
Protein
2g
Carbs
20g
Fiber
1g
MacroNutrients
Carbs
20g
Protein
2g
Fiber
1g
Fats
Fat
22g
Vitamins & Minerals
Calcium
34mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment