Pappada Boli Recipe

Preparation Direction

• STEP 1.Keep the pappadam in sunlight for 10-15 mins to make it stiff.

Cooking Direction

• STEP 1.Take 1cup rice flour in a bowl. Add 1tsp corn flour, 1tsp maida, 2tsp chilli powder, ¼ tsp asafoetida and salt to taste. Mix it well.
• STEP 2.Add 1 ½ tsp black sesame seeds, ¼ tsp cumin seeds, pinch of fennel seeds.
• STEP 3.Gradually add some water and mix it to make batter. The consistency of batter should be the same as dosa batter.
• STEP 4.Heat oil in a pan.
• STEP 5.Dip the pappadam in the batter in such a way that both sides of the pappadam are coated with batter.
• STEP 6.Let the excess batter flow away from the pappadam.
• STEP 7.Gently put it into the hot oil. Fry it until both sides are golden brown.
• STEP 8.Repeat step 5- step 7 for rest of the pappadam.
• STEP 9.Pappada boli is ready to be served.