Pappa Al Pomodoro Recipe

Name: Pappa Al Pomodoro Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By No Recipes

Pappa al pomodoro is an easy tomato soup that's turned into a porridge by adding crusty bread. the bread not only thickens the soup, but it also imparts its own nutty flavor and umami, which makes this a great on its own, or as a side for other dishes.

3.9

23 Rating -

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Vegdiet

20minstotal

5minsPrep

15minsCook

20m.total

5m.Prep

15m.Cook

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Ingredients for Pappa Al Pomodoro Recipe

0.06 cup Olive oil
2.50 gram Garlic
17.50 gram Red onion
31.25 gram Crusty bread
45 gram Fresh tomato
1/2 cup Tomato puree
2.50 gram Basil leaves
0.13 teaspoon Salt

Nutrition
value

173

calories per serving

17 g Fat2 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
17g
Protein
2g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
2g
Fiber
3g

Fats

Fat
17g

Vitamins & Minerals

Calcium
23mg
Iron
1mg
Vitamin A
1215mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By No Recipes