Pappa Al Pomodoro Recipe
Recipe By Kitchen Nine
5
21 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pappa Al Pomodoro Recipe
- 18.75 milliliter Extra virgin olive oil, plus extra to serve
- 1/4 Large onion, finely diced
- 1 Garlic cloves, thinly sliced
- 1.50 Very ripe vine ripened tomatoes
- 20 milliliter Chicken stock or water
- 100 gram Canned whole peeled tomatoes
- 1/4 teaspoon Red wine vinegar
- 1/2 teaspoon Oregano leaves
- 0.06 Day old white country loaf, torn
Nutrition
value
value
290
calories per serving
24 g Fat8 g Protein12 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein8g
- Carbs12g
- Fiber10g
MacroNutrients
- Carbs12g
- Protein8g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium100mg
- Iron3mg
- Vitamin A3177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus114mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine