Pappa Al Pomodoro Recipe
Recipe By Taste
This chunky italian tomato and bread soup is the perfect way to warm up on a winter's night.
4.5
11 Rating -
Rate
Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pappa Al Pomodoro Recipe
- 1/4 kilogram Ripe vine-ripened tomatoes, peeled, roughly chopped
- 106.25 gram Can Diced Tomatoes
- 20 milliliter Extra virgin olive oil
- 75 milliliter Massel vegetable liquid stock
- 1/4 teaspoon Caster sugar
- 1/2 teaspoon Chopped Fresh Oregano
- 31.25 gram Day-old wood-fired bread, cut into slices
- 1/2 Garlic Cloves
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
357
calories per serving
23 g Fat12 g Protein25 g Carbs10 g FiberOther
Current Totals
- Fat23g
- Protein12g
- Carbs25g
- Fiber10g
MacroNutrients
- Carbs25g
- Protein12g
- Fiber10g
Fats
- Fat23g
Vitamins & Minerals
- Calcium245mg
- Iron3mg
- Vitamin A3234mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B12< 1mcg
- Vitamin C100mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium78mg
- Manganese1mg
- Phosphorus231mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste