Papita And Mix Veggies Parantha Recipe
Recipe By Better Butter
Best use of leftover vegetables are done in these paranthas that they becomes healthy also. Raw papita, onion, beans, carrot, corn, garlic, chilli too many veggies are there and spices also. so let's enjoy these flavourful paranthas with pickle or curd.
4.3
27 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Papita And Mix Veggies Parantha Recipe
- 1/4 cup leftover raw papita [papaya] vegetable
- 1/4 cup stuffed bun's leftover masala
- As required Which contains aaloo,beans,corn,chilli,ginger coiander
- 1/4 boiled potato
- 1/4 Onion
- As required Salt
- 1/4 teaspoon red chilli powder
- 1/4 teaspoon garam masala
- cup I wheat flour
- As required oil for cooking parantha
Nutrition
value
value
61
calories per serving
< 1 g Fat2 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A2326mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter