Paper Roast Dosa Recipe

Recipe By Slurrp

Paper Roast Dosa is a popular South Indian dish made from fermented rice and lentil batter. It is a thin and crispy crepe-like pancake that is usually served with coconut chutney and sambar. The dosa batter is spread thinly on a hot griddle and cooked until it turns golden brown and crispy. The paper-thin texture of the dosa makes it a delight to eat. It is a perfect breakfast or brunch option and can be enjoyed by people of all ages.

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Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Paper Roast Dosa
plan
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ingredients serve

Ingredients for Paper Roast Dosa Recipe

  • 0.33 cup Rice
  • 0.08 cup Urad Dal
  • 0.08 cup Poha
  • As required Salt To Taste
  • as needed Oil Or Ghee For Cooking

Directions: Paper Roast Dosa Recipe

Cooking Directions

  • STEP 1.To make the dosa batter, soak rice and lentils separately for a few hours and then grind them into a smooth paste.
  • STEP 2.Ferment the batter overnight or for at least 8 hours.
  • STEP 3.Heat a non-stick griddle or dosa tawa and pour a ladleful of batter in the center.
  • STEP 4.Spread the batter in a circular motion to make a thin dosa.
  • STEP 5.Drizzle oil or ghee around the edges of the dosa and cook until it turns golden brown and crispy.
  • STEP 6.Fold the dosa into a triangle or roll it up and serve hot with coconut chutney and sambar.

Cooking Tips

  • Make sure the batter is well fermented to get the perfect texture and taste of the dosa.
  • Use a non-stick griddle or dosa tawa for easy flipping and to prevent sticking.
  • For a crispier dosa, spread the batter thinly and cook on medium-high heat.
  • Serve the dosa immediately after cooking to enjoy its crispy texture.

Storage and Serving

  • Leftover dosa batter can be stored in the refrigerator for up to 2-3 days.
  • To reheat the dosa, place it on a hot griddle for a few seconds on each side.
  • Serve the dosa with coconut chutney, sambar, or any other desired accompaniments.
Nutrition
value
1000
calories per serving
5 g Fat32 g Protein202 g Carbs14 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    32g
  • Carbs
    202g
  • Fiber
    14g

MacroNutrients

  • Carbs
    202g
  • Protein
    32g
  • Fiber
    14g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    13mg
  • Vitamin A
    139mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    256mg
  • Manganese
    3mg
  • Phosphorus
    580mg
  • Selenium
    16mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp