Paper Roast Dosa is a popular South Indian dish made from fermented rice and lentil batter. It is a thin and crispy crepe-like pancake that is usually served with coconut chutney and sambar. The dosa batter is spread thinly on a hot griddle and cooked until it turns golden brown and crispy. The paper-thin texture of the dosa makes it a delight to eat. It is a perfect breakfast or brunch option and can be enjoyed by people of all ages.