Papdi Gathiya Farsan Recipe

Recipe By Better Butter

Papdi gathiya, dhokla and faafda are some of the most famous breakfast items or farsan (as they are popularly called) from the north western indian state of gujarat. It is usually served with carrot chilli sambharo or farsan chutney.

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35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Papdi Gathiya Farsan
plan
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ingredients serve

Ingredients for Papdi Gathiya Farsan Recipe

  • 1/10 cup Gram flour or besan
  • 1/100 teaspoon Papad khar th
  • 1/20 teaspoon Salt
  • 1/100 teaspoon asafoetida th
  • 0.03 cup oil th
  • 0.03 cup water th
  • 1/10 teaspoon Blackpepper powder
  • 1/20 teaspoon Turmeric
Nutrition
value
116
calories per serving
7 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    3g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter