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Papdi Recipe

Recipe By WhiskAffair

Papdi resembles small pooris, but unlike poori are flavored with spices. Papdis are also very small, crispy and used mainly in chaats or indian fast foods.

5
14 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Papdi
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ingredients serve

serve1
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Ingredients for Papdi Recipe

  • 1/4 cup All purpose flour/maida
  • 0.13 tablespoon Fine semolina/sooji
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Carom seeds/ajwain
Nutrition
value
138
calories per serving
< 1 g Fat4 g Protein29 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    29g
  • Fiber
    1g

MacroNutrients

  • Carbs
    29g
  • Protein
    4g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    8mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By WhiskAffair