Papaya Preserve Recipe

Cooking Directions

• STEP 1.Peel and chop the papaya into small pieces.
• STEP 2.In a pan, cook the papaya with sugar, lemon juice, and spices.
• STEP 3.Simmer until the mixture thickens and the papaya is soft.
• STEP 4.Allow the preserve to cool and store in sterilized jars.
• STEP 5.Enjoy as a spread or topping for various dishes.

Cooking Tips

• You can add cardamom powder or cinnamon for extra flavor.
• Adjust the sugar according to the sweetness of the papaya.
• Sterilize the jars before storing the preserve for longer shelf life.

Storage and Serving

• Store the papaya preserve in sterilized jars in a cool and dry place.
• Once opened, refrigerate the preserve and consume within a month.
• Serve as a spread on toast, with yogurt, or as a topping for desserts.