Name: Papaya Halwa Recipe
Yield: 4
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Papaya Halwa Recipe

Smitha Kalluraya

Crawler

Indian

Vegetarian

Papaya puree

Ghee

Cardamom powder

Wash papaya and peel off the skin. Dice and mash papaya nicely to get a fine puree. If the papaya is over ripe as mine, you can easily mash manually and your puree will be perfect. Else use a mixer or foodprocess.

step 1

Heat a tsp of ghee in a thick bottom kadai/pan and saute raisins, cashews and almonds in it, one by one. When they turn golden brown remove and keep aside.

step 2

To the same kadai ; add papaya puree and sugar and cook together until the sugar melts and puree gets blended with sugar. You will observe that the papaya puree color has changed. Thismay take 2-3 minutes.

step 3

At this stage add ghee and mix well. Continue to cook uncovered on medium flame and keep mixing in between to avoid sticking to the bottom.

step 4

You will observe that after about 8-10 mins, halwa starts to become thick and looks like jam (the mixture becomes one big mass), turn off the stove.

step 5

Add roasted nuts, cardamom powder and mix well.

step 6

Thats it.. Papaya halwa is ready. Enjoy it hot/warm/cold.. Stays good when refrigerated up to 10 days.

step 7

Papaya Halwa

#halwa Papaya Halwa Recipe / Papaya Halwa Recipe In Tamil /Home Made Halwa Recipe / Halwa by saroraman samayal

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