Papas Con Mojo Recipe

step 1

• STEP 1.Preheat your kitchen appliance to the bake/broil choice to 210 c (410f)

step 2

• STEP 2.Cut a slit on two cloves of garlic and add them beside one thick slice of french bread to the kitchen appliance

step 3

• STEP 3.Add ten little new potatoes to a stock pot, add water to the pot, exploit a touch of the highest part of the potatoes exposed from the water, and add two tbsp of ocean salt to the pan, spreading the salt over the potatoes, and switch your burner to a high heat

step 4

• STEP 4.After regarding ten minutes take the bread out of the kitchen appliance and let the garlics cook for five additional minutes before removing

step 5

• STEP 5.Using a plastic cylinder, add the slice of cookedfrench bread, the two cooked garlics, 1/4 cup of additional virgin spanish vegetable oil, one cooked red bell peper, one tsp preserved paprika, 1/2 tsp cumin, one tsp wine vinegar, two tbsp water, one raw garlic, and ocean salt to style

step 6

• STEP 6.Using a hand-held mixer, mix everything within the cylinder till you get a sleek creamy puree, if your sauce is simply too thick, add additional additional virgin vegetable oil as you

step 7

• STEP 7.Re mixing

step 8

• STEP 8.Add the puree to a little bowl and put aside

step 9

• STEP 9.Once all the water has gaseous from the stock pot (about half-hour from after you turned your heart on), close up the hearth, and gently shake the pot, this will wrinkle the potatoes and coat them in salt

step 10

• STEP 10.Place the bowl with the magic picon sauce on a plate and add the steamed potatoes to the plate around the bowl

step 11

• STEP 11.Garnish with up to date parsley