Papas Con Chorizo Gorditas Recipe

Recipe By Slurrp

Papas Con Chorizo Gorditas are delicious and filling Mexican stuffed corn cakes. The gorditas are made with a dough of masa harina (corn flour) and water, which is then filled with a flavorful mixture of potatoes and chorizo. These gorditas are typically served with salsa, guacamole, and sour cream for a complete and satisfying meal. They can be enjoyed for breakfast, lunch, or dinner, and are a popular street food in Mexico.

3.6
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
Papas Con Chorizo Gorditas
plan
Bookmark

ingredients serve

Ingredients for Papas Con Chorizo Gorditas Recipe

  • 1/5 cup Masa Harina
  • 0.15 cup Water
  • 1/20 pound Chorizo
  • 1/5 Potatoes, Diced
  • as required Salsa, Guacamole, And Sour Cream, For Serving

Directions: Papas Con Chorizo Gorditas Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the masa harina and water to make the gordita dough.
  • STEP 2.Knead the dough until it becomes smooth and pliable.
  • STEP 3.Divide the dough into small balls and flatten them into discs.
  • STEP 4.In a skillet, cook the chorizo until it is browned and cooked through.
  • STEP 5.Add the potatoes to the skillet and cook until they are tender.
  • STEP 6.Take a disc of dough and place a spoonful of the chorizo and potato mixture in the center.
  • STEP 7.Fold the dough over the filling and seal the edges to form a gordita.
  • STEP 8.Cook the gorditas on a griddle or skillet until they are golden brown and cooked through.
  • STEP 9.Serve the gorditas hot, topped with salsa, guacamole, and sour cream.

Cooking Tips

  • You can add other ingredients to the filling, such as cheese, onions, or peppers.
  • Make sure to cook the gorditas on medium heat to ensure they cook through without burning.
  • Leftover gorditas can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Reheat leftover gorditas in a skillet or in the oven until heated through.
  • Serve the gorditas as a main course with a side of Mexican rice and beans.
  • These gorditas are perfect for a fiesta or a casual gathering with friends and family.
Nutrition
value
73
calories per serving
2 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    52mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp