Papas Con Chorizo Gorditas are delicious and filling Mexican stuffed corn cakes. The gorditas are made with a dough of masa harina (corn flour) and water, which is then filled with a flavorful mixture of potatoes and chorizo. These gorditas are typically served with salsa, guacamole, and sour cream for a complete and satisfying meal. They can be enjoyed for breakfast, lunch, or dinner, and are a popular street food in Mexico.