Papas Alins Or Patatas Alinadas (Andalusian Potatoes) Recipe
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This andalusian potato salad cooked in sherry is often served at tapas bars in cadiz, spain, and makes a savory side dish to meaty mains.
4
21 Rating -
Rate
Vegdiet
1hr 25minstotal
25minsPrep
30minsCook
1hr 25m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Papas Alins Or Patatas Alinadas (Andalusian Potatoes) Recipe
- 1/25 cup Extra-virgin olive oil
- 0.17 Yellow onion, thinly sliced
- 0.17 Clove garlic, minced
- 1/4 cup Dry sherry
- 0.17 Bay leaf
- 0.08 inch 4 potatoes, peeled and sliced - thick
- 1/25 cup Chopped Green Onions
- 1/25 cup Minced Fresh Parsley
- 0.17 teaspoon Paprika
Nutrition
value
value
113
calories per serving
11 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein1g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium31mg
- Iron1mg
- Vitamin A361mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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