STEP 1.Make a chutney with coriander and green chili. Then, separately, make tamarind chutney. Boil the potatoes and cut them into small pieces. Cut the tomatoes into small pieces. Place the papadis on a plate, add the potatoes on top, and then coat with chutney and curd. Finally, add onions and tomatoes, and serve.
Nutrition value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment