Papad veg roll Recipe
Recipe By Anuradha Harwani
#BPF This is very easy simple and quick recipe and i love it very flaverful and tasty dish
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15minstotal
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Add to Shopping ListIngredients for Papad veg roll Recipe
- 3/4 Pieces papad (big)
- 1/4 Cups boil mash potato
- 0.06 Cup boil sweet corn
- 0.13 Cup finely chopped coriender
- 1/2 Tsp grated cheese cubes
- 1.25 Tsp Shredded mozzarella cheese
- To Taste Salt
- 1/4 Tsp chilli flakes
- 1/4 Tsp Peri Peri powder
- 1/4 Tsp Garam masala
- 1/4 Tsp Some Italian herbs
- A Handful Some freshly chopped mint leaves
- As Required For Ganishing Some finely chopped coriender leaves
Directions: Papad Veg Roll Recipe
- STEP 1.First take a bowl and put all stuffing ingredients and mix well
- STEP 2.Now take the papad and soak the papad in to the water only few second
- STEP 3.Now put the stuffing in the center of the water
- STEP 4.And gently roll it
- STEP 5.Now bake the rolls for 140 in 7-8 minutes preheated oven and serve hot
- STEP 6.Yummy chessy papad roll is ready ЁЯСНand enjoy with any deep
- STEP 7.Tip: u can fry it
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Anuradha Harwani