Papad pyaj parantha Recipe
Recipe By Better Butter
It is a unique type of paranthas. You can enjoy it in breakfast, lunch and even take these in tiffin. These are yummy.
3.8
20 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Papad pyaj parantha Recipe
- 1.25 Papad roasted
- 1/2 onion chopped
- 1/2 teaspoon ginger grated
- 1/2 As required Green chillies chopped
- As required Salt
- 3/4 tablespoon coriander leaves
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon Carrom seeds
- As required Whole wheat flour dough for making paranthas
- As required oil for shallow frying
Nutrition
value
value
27
calories per serving
< 1 g Fat2 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium48mg
- Iron3mg
- Vitamin A939mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter