Papad Paratha is a delicious and crispy Indian bread made with crushed papad and wheat flour. It is a unique and flavorful variation of the traditional paratha. The papad adds a crunchy texture and a burst of flavors to the paratha. It can be enjoyed as a breakfast or served as a side dish with any Indian meal. This easy-to-make recipe is perfect for those who love experimenting with different flavors and textures in their meals.