Papad Paratha Recipe

Recipe By Slurrp

Papad Paratha is a delicious and crispy Indian bread made with crushed papad and wheat flour. It is a unique and flavorful variation of the traditional paratha. The papad adds a crunchy texture and a burst of flavors to the paratha. It can be enjoyed as a breakfast or served as a side dish with any Indian meal. This easy-to-make recipe is perfect for those who love experimenting with different flavors and textures in their meals.

4.4
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Papad Paratha
plan
Bookmark

ingredients serve

Ingredients for Papad Paratha Recipe

  • 1/4 cup Wheat Flour
  • 0.63 Ads, Crushed
  • As required Salt To Taste
  • as required Water As Needed
  • as per your need Ghee Or Oil For Cooking

Directions: Papad Paratha Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine wheat flour, crushed papad, salt, and water to make a soft dough.
  • STEP 2.Divide the dough into small portions and roll them into round parathas.
  • STEP 3.Heat a tawa or griddle and cook the parathas on both sides until golden brown.
  • STEP 4.Apply ghee or oil on both sides of the parathas while cooking.
  • STEP 5.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

  • You can use any type of papad like masala papad or plain papad for this recipe.
  • Make sure to crush the papad into small pieces to evenly distribute the flavors.
  • You can add spices like red chili powder or cumin powder to the dough for extra flavor.

Storage and Serving

  • Papad parathas are best served hot and fresh.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply heat the parathas on a tawa or microwave them for a few seconds.
Nutrition
value
139
calories per serving
< 1 g Fat5 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    5g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    2mg
  • Vitamin A
    243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    1mg
  • Phosphorus
    127mg
  • Selenium
    21mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp