Papad Nachos With Salsa Recipe

Recipe By Slurrp

Papad Nachos with Salsa is a delicious and unique twist on traditional nachos. Instead of using tortilla chips, crispy papads are used as the base. The papads are topped with a flavorful salsa made with tomatoes, onions, jalapenos, and cilantro. This dish is perfect for parties or as a snack. The combination of the crunchy papads and the tangy salsa creates a burst of flavors that will leave you wanting more.

3.5
30 Rating -
Rate
Vegdiet
12minstotal
5minsPrep
7minsCook
12m.total
5m.Prep
7m.Cook
Papad Nachos With Salsa
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Ingredients for Papad Nachos With Salsa Recipe

  • 1.75 Ads
  • 1/2 Tomatoes, Finely Chopped
  • 1/4 Onion, Finely Chopped
  • 1/4 Jalapeno, Seeded And Finely Chopped
  • 1/2 tablespoon Chopped Cilantro
  • 1/4 tablespoon Lime Juice
  • As required Salt To Taste
  • As required Pepper To Taste
  • as per your need Oil For Frying

Directions: Papad Nachos With Salsa Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and fry the papads until crispy.
  • STEP 2.In a bowl, mix together chopped tomatoes, onions, jalapenos, cilantro, lime juice, salt, and pepper to make the salsa.
  • STEP 3.Place the fried papads on a serving plate and top them with the salsa.
  • STEP 4.Garnish with some more cilantro and serve immediately.

Cooking Tips

  • You can use any variety of papads for this recipe, such as plain, masala, or urad dal papads.
  • Make sure to fry the papads on medium heat to ensure they become crispy without burning.
  • Feel free to adjust the amount of jalapenos and spices in the salsa according to your taste preference.

Storage and Serving

  • Papad Nachos with Salsa is best served immediately after assembling to maintain the crispiness of the papads.
  • If you have any leftover salsa, store it in an airtight container in the refrigerator for up to 2 days.
  • You can also serve these papad nachos with a side of guacamole or sour cream for added flavor.
Nutrition
value
32
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    3mg
  • Iron
    < 1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    2mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp