A spicy traditional Rajasthani cuisine that involves papad's. This recipe is spicy and tasty as it swims in loads of flavours. This dish is best served with roti's and paratha's.
STEP 6.Take a hot pan with some ghee and add some cumin seeds, asafoetida, turmeric powder, green chillies,kashmiri red chilli, garlic cloves and roast for a few minutes on medium flames.
step 7
STEP 7.; add a cup of curd, turmeric powder and some salt. Keep stirring continuously.
step 8
STEP 8.Add some water for essence. Then add the roasted papad pieces and cook for 2 minutes more until they soften. At the end add some garam masala and cook for a few minutes
step 9
STEP 9.Garnish with some coriander leaves.
Nutrition value
180
calories per serving
4 g Fat9 g Protein26 g Carbs15 g FiberOther
Current Totals
Fat
4g
Protein
9g
Carbs
26g
Fiber
15g
MacroNutrients
Carbs
26g
Protein
9g
Fiber
15g
Fats
Fat
4g
Vitamins & Minerals
Calcium
206mg
Iron
9mg
Vitamin A
2647mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
129mcg
Vitamin B12
0mcg
Vitamin C
85mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
196mg
Manganese
1mg
Phosphorus
147mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment