Papad Ki Sabzi Recipe

Recipe By Slurrp

A spicy traditional Rajasthani cuisine that involves papad's. This recipe is spicy and tasty as it swims in loads of flavours. This dish is best served with roti's and paratha's.

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Papad Ki Sabzi
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ingredients serve

Ingredients for Papad Ki Sabzi Recipe

  • 6 No.s Papad
  • 2 tablespoon Desi ghee
  • 1 teaspoon Cumin seeds
  • 1 pinch Asafoetida
  • 1 piece Garlic, minced
  • 1 piece Ginger
  • 3 No.s Green chilli
  • 1 cup Onion
  • 1 cup Tomato
  • 1/2 cup Curd
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Kashmiri red chilli
  • 1 teaspoon Coriander seeds powder
  • As required Salt
  • 1.50 tablespoon Garam Masala
  • As required Coriander leaves for sprinkling A few

Directions: Papad Ki Sabzi Recipe

step 1

  • STEP 1.- take some raw papad

step 2

  • STEP 2.S and heat a pan,  roast the papad

step 3

  • STEP 3.S slowly.

step 4

  • STEP 4.- fry 4-5 papad

step 5

  • STEP 5.S as per your use.

step 6

  • STEP 6.Take a hot pan with some ghee and add some cumin seeds, asafoetida, turmeric powder, green chillies,kashmiri red chilli, garlic cloves and roast for a few minutes on medium flames.

step 7

  • STEP 7.; add a cup of curd, turmeric powder and some salt. Keep stirring continuously.

step 8

  • STEP 8.Add some water for essence. Then add the roasted papad pieces and cook for 2 minutes more until they soften. At the end add some garam masala and cook for a few minutes

step 9

  • STEP 9.Garnish with some coriander leaves.
Nutrition
value
180
calories per serving
4 g Fat9 g Protein26 g Carbs15 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    26g
  • Fiber
    15g

MacroNutrients

  • Carbs
    26g
  • Protein
    9g
  • Fiber
    15g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    206mg
  • Iron
    9mg
  • Vitamin A
    2647mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    85mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    196mg
  • Manganese
    1mg
  • Phosphorus
    147mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp