Papad ki sabzi Recipe
Recipe By Better Butter
This is a classic rajasthani dish of roasted papads cooked in a yogurt based gravy. It is a very easy and a simple preparation and is relished with either rice or chapatis. I simply love this curry and make it when i run out of veggies. Country......uae.
4.3
25 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Papad ki sabzi Recipe
- 1-1.33 masala papads, roasted or fried
- 0.33 tablespoon mustard oil
- 0.17 teaspoon cumin seeds
- 0.17 teaspoon mustard seeds
- 0.33 teaspoon ginger garlic paste
- 0.33 cup yoghurt, beaten
- As required pinch of salt
- 0.17 teaspoon turmeric powder
- 0.33 tablespoon coriander cumin powder
- 0.17 teaspoon red chili powder
- 0.33 teaspoon kasuri methi , crushed
- 0.67 green chillies, slit
- As required coriander leaves to garnish
Nutrition
value
value
70
calories per serving
2 g Fat3 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein3g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium121mg
- Iron2mg
- Vitamin A287mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter