Papad Ki Churi Recipe

Name: Papad Ki Churi Recipe
Total time: 15 min
Yield: 2
Cuisine: Rajasthani

Recipe By Better Butter

Papad ki churi, roasted and crushed papads is tossed in ghee with onion, tomatoes, spices and served as accompaniment with dal and rice in restaurant. This is a typical rajasthani (marwari) dish.

4.9

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15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

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Ingredients for Papad Ki Churi Recipe

1.50 No.s Papad
1/2 onion – no, chopped
1/2 tomato – no, chopped
1/2 teaspoon Red chilli powder
0.13 teaspoon Salt
1/2 teaspoon Ghee
1 tablespoon Fresh coriander
1/4 teaspoon Lemon juice
0.13 cup Bhujia / Sev

Nutrition
value

calories per serving

< 1 g Fat3 g Protein5 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
5g
Fiber
6g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
53mg
Iron
3mg
Vitamin A
1740mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
65mcg
Vitamin B12
0mcg
Vitamin C
44mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter