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Papad Danla Recipe

Recipe By Soumyasree

#sree This is a lost Bengali recipe, which is goes well with rice!

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20minstotal
20m.total
Papad Danla
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Ingredients for Papad Danla Recipe

  • 1 Pieces Papad
  • 1/2 Pieces Sliced potato
  • 1/4 Tsp Turmeric powder
  • 1/4 Tsp Red chilli powder
  • As Required Salt as per taste
  • As Required Oil
  • 1/4 Pieces Bay leaf
  • As Required Whole garam masala
  • 1/4 Tsp cumin paste
  • 0.13 Tsp Sugar
  • 1/4 Cups Sliced Tomato
  • 0.13 Cup Water
  • 1/4 Tbsp Clarified butter
  • 0.13 Tsp Garam masala powder

Directions: Papad Danla Recipe

  • STEP 1.First boiled the potato and fry papad in hot oil.
  • STEP 2.Now take a pan, add 2tbsp oil and heat it medium! Then add whole garam masala & also a bayleaf.. now add boiled sliced potato and fry well.
  • STEP 3.Now add ginger and cumin paste and saute well. Then add salt, turmeric and red chilli powder one by one. Put a lid and in low flame cook for 2 minutes.
  • STEP 4.Now add sliced potato stor well and again put the lid and cook for 2 minutes. Now add water and again put the lid and wait till the gravvy become thick.
  • STEP 5.Atlast add papad into the gravy stir lightly. Then add garam masala powder and clarified butter into it. Serve hot with a plate of rice.
Nutrition
value
20
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    358mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    20mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Soumyasree