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Recipes
Papad Curry Recipe
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Ingredients
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Nutrition
plan
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Papad Curry Recipe
Recipe By
Better Butter
Quick and easy curry prepared with tomatoes and lentil(dal)papad.
4.8
25 Rating -
Rate
Veg
diet
15mins
total
5mins
Prep
10mins
Cook
15m.
total
5m.
Prep
10m.
Cook
plan
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ingredients
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serve
1
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Ingredients for Papad Curry Recipe
0.67-1
Papad
0.17 cup
tomatoes finely chopped
0.17 teaspoon
cumin seeds
0.17 teaspoon
ginger garlic paste
0.33 tablespoon
chopped fenugreek leaves
0.33
green chilli
As required
Salt
0.17 teaspoon
redchilli powder
0.08 teaspoon
turmeric powder
0.17 cup
Water
0.33 teaspoon
coriender leaves
As required
oil for frying
0.33 teaspoon
oil for gravy
Nutrition
value
25
calories
per serving
2 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber
Other
Current Totals
Fat
2g
Protein
< 1g
Carbs
2g
Fiber
1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
713mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
15mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Better Butter