Papad Churi Paneer Tikka Recipe
Recipe By Better Butter
This is fusion of north and rajasthan, crispiness of papad churi and softness of paneer makes the lovely taste, marinated paneer capsicum and onions gives lovely taste of garlic green chilly and ginger, this recipe is best for starter, so lets try this recipe.
4.9
10 Rating -
Rate
Vegdiet
1hr 45minstotal
1hr 30minsPrep
15minsCook
1hr 45m.total
1hr 30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Papad Churi Paneer Tikka Recipe
- 50 gram paneer cut in cubes
- 1/2 capsicum cut in cubes
- 1/2 onion cut in cubes
- 50 gram hung curd
- As required Salt
- 1/4 teaspoon Red chilly powder
- 0.13 teaspoon turmeric powder
- 1/4 teaspoon Kitchen king masala
- 1/4 teaspoon Green chilly crushed
- 1/4 teaspoon garlic crushed
- 0.13 teaspoon ginger crushed
- As required oil for shallow fry
- 3/4 Papad roasted and crushed
Nutrition
value
value
201
calories per serving
9 g Fat13 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein13g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium322mg
- Iron4mg
- Vitamin A539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B994mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter