Papas Rellenas With Avocado Sauce Recipe
Recipe By Pati Jinich
4.9
12 Rating -
Rate
Non Vegdiet
3hr 44minstotal
3hr 44minsCook
3hr 44m.total
3hr 44m.Cook
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ingredients serves
serves6
Add to Shopping ListIngredients for Papas Rellenas With Avocado Sauce Recipe
- 2 cup Diced white onion
- 1 Small jar of pimento chiles
- 2 cup Seeded and finely chopped green pepper
- 2 tablespoon Olive oil for sauteing
- 4 Cloves garlic minced
- 2 pound Ground Beef
- 3 Large roma tomatoes peeled, seeded and chopped
- 1 teaspoon Ground Cumin
- 1 teaspoon Dried oregano
- 1/2 cup Chopped green olives
- 1/2 teaspoon Kosher or coarse sea salt or to taste
- 1/2 teaspoon Freshly ground black pepper or to taste
- 4 Large potatoes peeled and quartered
- 1 tablespoon Warm Milk
- 1/2 teaspoon Kosher or coarse sea salt
- 1 cup Plain bread crumbs
- 1/4 cup All purpose flour
- As required Vegetable Oil For Frying
- 2 Ripe mexican avocados
- 1 bunch Medium cilantro leaves and upper stems, roughly chopped
- 2 Jalapeno chiles seeded
- 3 Garlic cloves crushed
- 1/2 cup Olive oil
- 1 teaspoon Ground Cumin
- As required Kosher or coarse sea salt to taste
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich