Panzanella Bread Salad Recipe

Recipe By Simply Recipes

Got ripe summer tomatoes? Got day-old bread? Make this classic tuscan panzanella salad recipe This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.

4.4
14 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
Panzanella Bread Salad
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ingredients serve

Ingredients for Panzanella Bread Salad Recipe

  • 0.67 cup Tomatoes, cut into large chunks
  • 0.67 cup Day old
  • 0.17 Cucumber, skinned and seeded, cut into large chunks
  • 0.08 Red Onion, Chopped
  • 0.17 bunch Fresh basil, torn into little pieces
  • 1/25-0.08 cup High quality extra virgin olive oil
Nutrition
value
176
calories per serving
17 g Fat3 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    3g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    92mg
  • Iron
    2mg
  • Vitamin A
    1102mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes