Panzanella Bread Salad Recipe
Recipe By Simply Recipes
Got ripe summer tomatoes? Got day-old bread? Make this classic tuscan panzanella salad recipe This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
4.4
14 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
45m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panzanella Bread Salad Recipe
- 0.67 cup Tomatoes, cut into large chunks
- 0.67 cup Day old
- 0.17 Cucumber, skinned and seeded, cut into large chunks
- 0.08 Red Onion, Chopped
- 0.17 bunch Fresh basil, torn into little pieces
- 1/25-0.08 cup High quality extra virgin olive oil
Nutrition
value
value
176
calories per serving
17 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein3g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium92mg
- Iron2mg
- Vitamin A1102mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes