Got ripe summer tomatoes? Got day-old bread? Make this classic tuscan panzanella salad recipe This is a great make-ahead recipe for a summer potluck or backyard party, or make it for dinner and serve with grilled chicken.
0.17 Cucumber, skinned and seeded, cut into large chunks
0.08 Red Onion, Chopped
0.17 bunch Fresh basil, torn into little pieces
1/25-0.08 cup High quality extra virgin olive oil
Nutrition value
176
calories per serving
17 g Fat3 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
17g
Protein
3g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
3g
Fats
Fat
17g
Vitamins & Minerals
Calcium
92mg
Iron
2mg
Vitamin A
1102mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
49mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment