Panzanella Style Caprese Asparagus Salad. Recipe
Recipe By HalfBaked Harvest
I took the classic caprese salad and kind of elevated it with the addition of grilled asparagus and toasty homemade bread crumbs. Simple additions, but they just bring on a fun little twist and make the salad a little heartier too!
3.6
21 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panzanella Style Caprese Asparagus Salad. Recipe
- 1/4 piece smallish loaf of ciabatta bread roughly torn into
- As required olive oil
- As required kosher salt and pepper
- 1/4 bunch fresh asparagus
- 1/4 tablespoon olive oil
- As required kosher salt and pepper
- 1/4-1/2 large heirloom tomatoes sliced
- 1/2 cup heirloom or regular cherry tomatoes halved
- 1/2 ripe but firm avocados, sliced
- 1/4 cup kalamata olives pitted
- 1/4 bunch fresh basil roughly chopped
- 2 ounce fresh buffalo mozzarella regular mozzarella or burrata, torn
- As required handful of microgreens + mint
- 0.08 cup olive oil
- 1/2 tablespoon Fresh lemon juice
- As required kosher salt and pepper
- flakes crushed red pepper
Nutrition
value
value
668
calories per serving
65 g Fat4 g Protein21 g Carbs4 g FiberOther
Current Totals
- Fat65g
- Protein4g
- Carbs21g
- Fiber4g
MacroNutrients
- Carbs21g
- Protein4g
- Fiber4g
Fats
- Fat65g
Vitamins & Minerals
- Calcium141mg
- Iron4mg
- Vitamin A695mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus93mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest