Panzanella Salad With Bison Flank Steak Recipe
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Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
4.4
28 Rating -
Rate
Non Vegdiet
48minstotal
40minsPrep
8minsCook
48m.total
40m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Panzanella Salad With Bison Flank Steak Recipe
- 0.67 ounce Dried french bread, torn into bite-size pieces
- 0.33 tablespoon Olive oil
- 0.17 cup Chopped fresh mozzarella cheese
- 0.33 cup Coarsely chopped seeded red or yellow tomatoes
- 0.17 cup Seeded chopped cucumber
- 0.17 cup Thinly sliced red onion
- 0.06 cup Chopped Fresh Basil
- 1/2 tablespoon White wine vinegar
- 1/2 tablespoon Olive oil
- 1/2 Cloves garlic, minced
- 0.08 teaspoon Salt
- 1/25 teaspoon Black pepper
- 0.17 pound Bison flank steak
- 0.08 teaspoon Salt
Nutrition
value
value
382
calories per serving
20 g Fat29 g Protein17 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein29g
- Carbs17g
- Fiber4g
MacroNutrients
- Carbs17g
- Protein29g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium175mg
- Iron5mg
- Vitamin A654mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus323mg
- Selenium44mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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