Panzanella Salad Tarts Recipe

Recipe By Taste

4.4
27 Rating -
Rate
Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Panzanella Salad Tarts
plan
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ingredients serve

Ingredients for Panzanella Salad Tarts Recipe

  • 12 Slices White Bread
  • 0.17 cup Extra virgin olive oil
  • 1/2 Small Clove Garlic, Crushed
  • 125 gram Small grape tomatoes, halved
  • 37.50 gram Kalamata olives, pitted, halved
  • 1/2 Roasted red capsicum, seeded, finely chopped
  • 3/4 tablespoon Small capers, rinsed, drained
  • 1 teaspoon Red wine vinegar
Nutrition
value
736
calories per serving
80 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    80g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    80g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    1132mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste