Panzanella Salad Tarts Recipe

Name: Panzanella Salad Tarts Recipe
Total time: 45 min
Yield: 2
Cuisine: Italian

Recipe By Taste

4.4

27 Rating -

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Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

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Ingredients for Panzanella Salad Tarts Recipe

12 Slices White Bread
0.17 cup Extra virgin olive oil
1/2 Small Clove Garlic, Crushed
125 gram Small grape tomatoes, halved
37.50 gram Kalamata olives, pitted, halved
1/2 Roasted red capsicum, seeded, finely chopped
3/4 tablespoon Small capers, rinsed, drained
1 teaspoon Red wine vinegar

Nutrition
value

736

calories per serving

80 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

Fat
80g
Protein
1g
Carbs
4g
Fiber
3g

MacroNutrients

Carbs
4g
Protein
1g
Fiber
3g

Fats

Fat
80g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
1132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
0mcg
Vitamin C
35mg
Vitamin E
12mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste