Panzanella Salad With Shrimp And Pesto Recipe
Recipe By Will Cook For Smiles
Panzanella salad is a summer favorite salad made with fresh veggies, pieces of italian bread, shrimp and all mixed with fresh pesto.
5
30 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Panzanella Salad With Shrimp And Pesto Recipe
- 1 Large tomatoes on a vine
- 1/4 Large Cucumber
- 0.13 Medium Vidalia Onion
- 0.06 cup Chopped Fresh Parsley
- 2-2.50 ounce Artisan italian bread
- 0.08 Cuppesto
- 1/4 pound Large raw shrimp
- 1/4 teaspoon Lemon juice
- As required Salt
- 1/2 tablespoon Olive oil
- 1/4 tablespoon White balsamic vinegar
- 1/2 teaspoon Fresh lemon juice
Nutrition
value
value
555
calories per serving
24 g Fat32 g Protein51 g Carbs7 g FiberOther
Current Totals
- Fat24g
- Protein32g
- Carbs51g
- Fiber7g
MacroNutrients
- Carbs51g
- Protein32g
- Fiber7g
Fats
- Fat24g
Vitamins & Minerals
- Calcium180mg
- Iron4mg
- Vitamin A1788mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B122mcg
- Vitamin C63mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus360mg
- Selenium67mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Will Cook For Smiles